“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call. Have a question? Please drop us a line from the Customer Service page. If you would like to directly contact a manager for a specific area, please use the information below.

Our management team strongly believes in sustainability - meeting the needs of today without compromising the ability of future generations to meet their needs.

For general Dining Services questions or specific questions about advertising and media:

Nate Quinn - Marketing Director
tudining@temple.edu
215-204-5374

For any Dietary questions/concerns about the dining operations for any Temple University locations contact:

Julie Rhule, Registerd Dietitian
julie.rhule@sodexo.com
215-204-5372

For questions/concerns at the Esposito Dining Center at Johnson & Hardwick:

Dolores Abbonizio - Director of Operations
dolores.abbonizio@sodexo.com
215-204-6773

For questions/concerns at the Valaida S. Walker Food Court at The Gittis Student Center:

Mindy Segal - Director of Operations
mindy.segal@sodexo.com
215-204-6399